![]() ![]() And, for double chocolate (because why the heck not?!) swirl in some mini chocolate chips before freezing.Īdd Cookie Dough: If you’re a cookie dough ice cream lover like me, sprinkle small scoops of this Healthy Cookie Dough into the coconut milk mixture right before freezing. Make it Vegan Chocolate Ice Cream: For a chocolate version, add 1/2 cup cocoa powder into the blender. I highly recommend giving it a try! Adjust The Flavors Pinch of Salt – While not totally necessary, a pinch of salt helps to bring out the sweetness of this recipe! You’re gonna have to trust me on this one, a tiny pinch of salt goes a long way here. ![]() ![]() Perfect with crushed toasted almonds scattered over. Remove to a medium bowl or freezerproof container and freeze for at least 1 hour to set. Place the mixture in an ice-cream maker and churn, following the manufacturer’s instructions, until thick and frozen. Vanilla Extract – A touch of vanilla extract for that deliciously sweet vanilla flavor! For an extra fancy ice cream, you can add a touch of vanilla bean paste as well. Leave the milk mixture to cool, then whisk in the soya yoghurt and amaretto (if using). And it doesn’t have to be coconut milk either, your sweetened condensed milk can be made of any non-dairy milk! Sweetened Condensed Coconut Milk – I used Nature’s Charm Sweetened Condensed Coconut Milk in my ice cream and it turned out perfect! However, I’m sure any brand of sweetened condensed coconut milk will work. Other brands I recommend are Thai Kitchen and A Taste of Thai Coconut Milk. I use and love the Native Forest Coconut Milk, but any unsweetened full-fat coconut milk should work. Pour into the bowl of an ice cream maker, and process according to manufacturers instructions. The BEST sweet (but not too sweet) summertime treat! What You’ll Need To Make No-Churn Vegan Ice Creamįull-Fat Coconut Milk – Two cans (must be canned!) of full-fat coconut milk are the base of this creamy vegan ice cream recipe. Our Classic Vanilla Creme Non-Dairy Frozen Dessert Pint keeps it pure and simple: luscious coconut cream whipped into the dense texture of classic ice cream. Whisk all ingredients together in a large bowl until well combined. Perfectly smooth and creamy vegan ice cream – no fancy equipment required! Only three ingredients, this super easy plant-based recipe comes together in just two steps. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |